townie ramblings

Thanks to the generosity of my kind friend Adam Warrington, I can present this post as a sneak peek at my first foray into homebrewing. He invited me over a couple weeks ago to help him brew this delicious (it’s a safe bet!)) brown ale with Vermont maple syrup as one of it’s primary ingredients. Basically I just helped Adam dump the goods into a boiling pot and tried not to contaminate all the gear in the process. On top of that, I’m the video guy, and Adam was the one who shot this and sent it to me so I could put it up on my blog and call myself a brewmesiter. Anyway, two things are for certain: 1.)  As of right now I’m a total poser 2.) Homebrewing is way fun.

I mean check out this great science in action….